Nutrition Facts for Bread, oat bran, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 259 |
% Daily Value * |
Total Fat 4.8g | 6% |
Saturated Fat 0.77g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 387mg | 16% |
Total Carbohydrate 43.7g | 16% |
Dietary Fiber 4.9g | 18% |
Total Sugars 8.5g | 17% |
| |
Includes --g Added Sugars | --% |
Protein 11.4g | 23% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.4mg | 19% |
Calcium 71mg | 5% |
Potassium 123mg | 3% |
Phosphorus 116mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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