Nutrition Facts for Bread, oat bran, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 74 |
% Daily Value * |
Total Fat 1.4g | 2% |
Saturated Fat 0.22g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 109.9mg | 5% |
Total Carbohydrate 12.4g | 5% |
Dietary Fiber 1.4g | 5% |
Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 3.2g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.97mg | 5% |
Calcium 20.2mg | 2% |
Potassium 34.9mg | 1% |
Phosphorus 32.9mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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