Nutrition Facts for Bread, oatmeal, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 292 |
% Daily Value * |
Total Fat 4.8g | 6% |
Saturated Fat 0.76g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 486mg | 20% |
Total Carbohydrate 52.7g | 19% |
Dietary Fiber 4.3g | 15% |
Total Sugars 8.8g | 18% |
| |
Includes --g Added Sugars | --% |
Protein 9.2g | 18% |
Vitamin C 0.3mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.9mg | 16% |
Calcium 72mg | 6% |
Potassium 154mg | 3% |
Phosphorus 137mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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