Nutrition Facts for Bread, reduced-calorie, oat bran
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 201 |
% Daily Value * |
Total Fat 3.2g | 4% |
Saturated Fat 0.45g | 2% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 459mg | 19% |
Total Carbohydrate 41.3g | 15% |
Dietary Fiber 12g | 43% |
Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.2mg | 18% |
Calcium 57mg | 4% |
Potassium 102mg | 2% |
Phosphorus 139mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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