Nutrition Facts for Bread, reduced-calorie, oat bran
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 57 |
| % Daily Value * |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 130.4mg | 5% |
| Total Carbohydrate 11.7g | 4% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.89mg | 5% |
| Calcium 16.2mg | 1% |
| Potassium 29mg | 1% |
| Phosphorus 39.5mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.