Nutrition Facts for Bread, reduced-calorie, oat bran, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 68 |
% Daily Value * |
Total Fat 1.1g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 155.3mg | 6% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4.1g | 15% |
Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.1mg | 6% |
Calcium 19.3mg | 1% |
Potassium 34.6mg | 1% |
Phosphorus 40.9mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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