Nutrition Facts for Bread, rye, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 81 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 188.6mg | 8% |
| Total Carbohydrate 15.1g | 5% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.88mg | 5% |
| Calcium 22.7mg | 2% |
| Potassium 52mg | 1% |
| Phosphorus 39.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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