Nutrition Facts for Bread, wheat, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 313 |
| % Daily Value * |
| Total Fat 4.3g | 5% |
| Saturated Fat 0.99g | 5% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Total Carbohydrate 55.8g | 20% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 6.4g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 13g | 26% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.1mg | 23% |
| Calcium 165mg | 13% |
| Potassium 223mg | 5% |
| Phosphorus 188mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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