Nutrition Facts for Bread, wheat, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(24g) |
|
| Calories | 75 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 144.2mg | 6% |
| Total Carbohydrate 13.4g | 5% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 0.05mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.98mg | 5% |
| Calcium 39.6mg | 3% |
| Potassium 53.5mg | 1% |
| Phosphorus 45.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.