| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (306g) | |||
| Calories | 421 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.05g | |||
| Cholesterol 136mg | 45% | ||
| Sodium 466.7mg | 19% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 59.8g | 120% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 3.1mg | 17% | ||
| Calcium 131.3mg | 10% | ||
| Potassium 687.4mg | 15% | ||
| Phosphorus 541.1mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||