| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (203g) | |||
| Calories | 539 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1128mg | 47% | ||
| Total Carbohydrate 99.4g | 36% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.9g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7mg | 39% | ||
| Calcium 175.3mg | 13% | ||
| Potassium 325.2mg | 7% | ||
| Phosphorus 281.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||