Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 399 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.28g | |||
Cholesterol 0mg | 0% | ||
Sodium 723.7mg | 30% | ||
Total Carbohydrate 67.5g | 25% | ||
Dietary Fiber 9.6g | 34% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 20g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 238.6mg | 18% | ||
Potassium 406.6mg | 9% | ||
Phosphorus 347.1mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |