| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 323 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 582.4mg | 24% | ||
| Total Carbohydrate 54.7g | 20% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 206.1mg | 16% | ||
| Potassium 325.1mg | 7% | ||
| Phosphorus 271.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||