| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat 1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 565mg | 24% | ||
| Total Carbohydrate 51.2g | 19% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 16% | ||
| Calcium 130mg | 10% | ||
| Potassium 326mg | 7% | ||
| Phosphorus 303mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||