| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0.29g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 160.5mg | 7% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.84mg | 5% | ||
| Calcium 36.9mg | 3% | ||
| Potassium 92.6mg | 2% | ||
| Phosphorus 86.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||