| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0.26g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 141.3mg | 6% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 32.5mg | 3% | ||
| Potassium 81.5mg | 2% | ||
| Phosphorus 75.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||