Nutrition Facts for Bread, stuffing, cornbread, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 405.8mg | 17% |
| Total Carbohydrate 21.8g | 8% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 0.99mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.92mg | 5% |
| Calcium 22.2mg | 2% |
| Potassium 57.9mg | 1% |
| Phosphorus 32.1mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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