Nutrition Facts for Cake, boston cream pie, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 37mg | 12% |
| Sodium 254mg | 11% |
| Total Carbohydrate 42.9g | 16% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 36.1g | 72% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.38mg | 2% |
| Calcium 23mg | 2% |
| Potassium 39mg | 1% |
| Phosphorus 49mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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