Nutrition Facts for Cake, boston cream pie, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 72 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat --g |
| Cholesterol 10.5mg | 4% |
| Sodium 72.1mg | 3% |
| Total Carbohydrate 12.2g | 4% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 10.3g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 0.68g | 1% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.11mg | 1% |
| Calcium 6.5mg | 1% |
| Potassium 11.1mg | 0% |
| Phosphorus 13.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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