Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 356 | ||
% Daily Value * | |||
Total Fat 10.3g | 13% | ||
Saturated Fat 3.9g | 19% | ||
Trans Fat --g | |||
Cholesterol 1mg | 0% | ||
Sodium 284mg | 12% | ||
Total Carbohydrate 63.2g | 23% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 57.4g | 115% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0.1mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.2mg | 6% | ||
Calcium 90mg | 7% | ||
Potassium 99mg | 2% | ||
Phosphorus 70mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |