| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0.28mg | 0% | ||
| Sodium 80.7mg | 3% | ||
| Total Carbohydrate 17.9g | 7% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 25.6mg | 2% | ||
| Potassium 28.1mg | 1% | ||
| Phosphorus 19.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||