| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 1.1mg | 0% | ||
| Sodium 318.1mg | 13% | ||
| Total Carbohydrate 70.8g | 26% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 64.3g | 129% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 100.8mg | 8% | ||
| Potassium 110.9mg | 2% | ||
| Phosphorus 78.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||