Nutrition Facts for Cake, coffeecake, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 339 |
| % Daily Value * |
| Total Fat 15.2g | 19% |
| Saturated Fat 5.4g | 27% |
| Trans Fat --g |
| Cholesterol 85mg | 28% |
| Sodium 339mg | 14% |
| Total Carbohydrate 44.3g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C 0.1mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.64mg | 4% |
| Calcium 59mg | 5% |
| Potassium 289mg | 6% |
| Phosphorus 101mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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