Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 418 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat --g | |||
Cholesterol 32mg | 11% | ||
Sodium 351mg | 15% | ||
Total Carbohydrate 46.7g | 17% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.9mg | 11% | ||
Calcium 54mg | 4% | ||
Potassium 123mg | 3% | ||
Phosphorus 108mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |