Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 263 | ||
% Daily Value * | |||
Total Fat 14.7g | 19% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 20.2mg | 7% | ||
Sodium 221.1mg | 9% | ||
Total Carbohydrate 29.4g | 11% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0.19mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 34mg | 3% | ||
Potassium 77.5mg | 2% | ||
Phosphorus 68mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |