| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 20.2mg | 7% | ||
| Sodium 221.1mg | 9% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 34mg | 3% | ||
| Potassium 77.5mg | 2% | ||
| Phosphorus 68mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||