Nutrition Facts for Cake, gingerbread, dry mix
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 437 |
% Daily Value * |
Total Fat 13.8g | 18% |
Saturated Fat 3.5g | 17% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 657mg | 27% |
Total Carbohydrate 74.6g | 27% |
Dietary Fiber 1.7g | 6% |
Total Sugars 46.6g | 93% |
| |
Includes --g Added Sugars | --% |
Protein 4.4g | 9% |
Vitamin C 0.2mg | 0% |
Vitamin D 0mcg | 0% |
Iron 4.7mg | 26% |
Calcium 94mg | 7% |
Potassium 341mg | 7% |
Phosphorus 226mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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