Nutrition Facts for Cake, gingerbread, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 124 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.98g | 5% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 186.6mg | 8% |
| Total Carbohydrate 21.2g | 8% |
| Dietary Fiber 0.48g | 2% |
| Total Sugars 13.2g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 0.06mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 26.7mg | 2% |
| Potassium 96.8mg | 2% |
| Phosphorus 64.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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