| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 9.1mg | 3% | ||
| Sodium 92.9mg | 4% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.82mg | 5% | ||
| Calcium 20.2mg | 2% | ||
| Potassium 124.7mg | 3% | ||
| Phosphorus 15.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||