Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (74g) | |||
Calories | 263 | ||
% Daily Value * | |||
Total Fat 12.1g | 16% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 23.7mg | 8% | ||
Sodium 242mg | 10% | ||
Total Carbohydrate 36.4g | 13% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 0.07mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 12% | ||
Calcium 52.5mg | 4% | ||
Potassium 324.9mg | 7% | ||
Phosphorus 40mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |