| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 319mg | 13% | ||
| Total Carbohydrate 50.5g | 18% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 120mg | 9% | ||
| Potassium 112mg | 2% | ||
| Phosphorus 82mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||