| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 20% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 25.3mg | 8% | ||
| Sodium 366.8mg | 24% | ||
| Total Carbohydrate 58.1g | 29% | ||
| Dietary Fiber 0.92g | 4% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 3% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium 138mg | 14% | ||
| Potassium 128.8mg | 5% | ||
| Phosphorus 94.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||