Nutrition Facts for Cake, pound, commercially prepared, butter (includes fresh and frozen)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 353 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.19g |
| Cholesterol 66mg | 22% |
| Sodium 377mg | 16% |
| Total Carbohydrate 53.6g | 20% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 33.4g | 67% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.8mcg | 4% |
| Iron 1.5mg | 8% |
| Calcium 47mg | 4% |
| Potassium 149mg | 3% |
| Phosphorus 140mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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