Nutrition Facts for Cake, pound, commercially prepared, butter (includes fresh and frozen)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(61g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.12g |
| Cholesterol 40.3mg | 13% |
| Sodium 230mg | 10% |
| Total Carbohydrate 32.7g | 12% |
| Dietary Fiber 0.37g | 1% |
| Total Sugars 20.3g | 41% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.49mcg | 2% |
| Iron 0.9mg | 5% |
| Calcium 28.7mg | 2% |
| Potassium 90.9mg | 2% |
| Phosphorus 85.4mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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