Nutrition Facts for Cake, sponge, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 290 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.8g | 4% |
| Trans Fat --g |
| Cholesterol 102mg | 34% |
| Sodium 623mg | 26% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 36.7g | 73% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 70mg | 5% |
| Potassium 99mg | 2% |
| Phosphorus 137mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.