Nutrition Facts for Cake, sponge, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 82 |
| % Daily Value * |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat --g |
| Cholesterol 29mg | 10% |
| Sodium 176.9mg | 7% |
| Total Carbohydrate 17.3g | 6% |
| Dietary Fiber 0.14g | 1% |
| Total Sugars 10.4g | 21% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.77mg | 4% |
| Calcium 19.9mg | 2% |
| Potassium 28.1mg | 1% |
| Phosphorus 38.9mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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