Nutrition Facts for Cake, sponge, commercially prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.3g | 2% |
| Trans Fat --g |
| Cholesterol 38.8mg | 13% |
| Sodium 236.7mg | 10% |
| Total Carbohydrate 23.2g | 8% |
| Dietary Fiber 0.19g | 1% |
| Total Sugars 13.9g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 2.1g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.08mcg | 0% |
| Iron 1mg | 6% |
| Calcium 26.6mg | 2% |
| Potassium 37.6mg | 1% |
| Phosphorus 52.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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