Nutrition Facts for Cake, sponge, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 297 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 170mg | 57% |
Sodium 228mg | 10% |
Total Carbohydrate 57.7g | 21% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 7.3g | 15% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 42mg | 3% |
Potassium 141mg | 3% |
Phosphorus 100mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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