Nutrition Facts for Cake, sponge, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 84 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.37g | 2% |
| Trans Fat --g |
| Cholesterol 48.3mg | 16% |
| Sodium 64.8mg | 3% |
| Total Carbohydrate 16.4g | 6% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.1g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.45mg | 2% |
| Calcium 11.9mg | 1% |
| Potassium 40mg | 1% |
| Phosphorus 28.4mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.