| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 1.5mg | 0% | ||
| Sodium 242mg | 10% | ||
| Total Carbohydrate 42.3g | 15% | ||
| Dietary Fiber 0.59g | 2% | ||
| Total Sugars 26.3g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 96.2mg | 7% | ||
| Potassium 70.3mg | 1% | ||
| Phosphorus 68.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||