Nutrition Facts for Cake, yellow, prepared from recipe without frosting
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 3.9g | 20% |
| Trans Fat --g |
| Cholesterol 54mg | 18% |
| Sodium 343mg | 14% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 0.2mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 146mg | 11% |
| Potassium 91mg | 2% |
| Phosphorus 117mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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