Nutrition Facts for Cake, yellow, prepared from recipe without frosting
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(68g) |
|
| Calories | 245 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 36.7mg | 12% |
| Sodium 233.2mg | 10% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0.48g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.6g | 7% |
| Vitamin C 0.14mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 99.3mg | 8% |
| Potassium 61.9mg | 1% |
| Phosphorus 79.6mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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