| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 55mg | 18% | ||
| Sodium 438mg | 18% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 21.8g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.63mg | 4% | ||
| Calcium 51mg | 4% | ||
| Potassium 90mg | 2% | ||
| Phosphorus 93mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||