| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 124.4mg | 5% | ||
| Total Carbohydrate 7.2g | 3% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.18mg | 1% | ||
| Calcium 14.5mg | 1% | ||
| Potassium 25.6mg | 1% | ||
| Phosphorus 26.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||