| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 44mg | 15% | ||
| Sodium 350.4mg | 15% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 17.4g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.32mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.5mg | 3% | ||
| Calcium 40.8mg | 3% | ||
| Potassium 72mg | 2% | ||
| Phosphorus 74.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||