| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 494.2mg | 21% | ||
| Total Carbohydrate 61.9g | 23% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 31.9g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 26.4mg | 2% | ||
| Potassium 178.9mg | 4% | ||
| Phosphorus 112.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||