Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 460 | ||
% Daily Value * | |||
Total Fat 18.3g | 23% | ||
Saturated Fat 6.1g | 30% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 426.4mg | 18% | ||
Total Carbohydrate 68.8g | 25% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 33.5g | 67% | ||
Includes --g Added Sugars | --% | ||
Protein 6.1g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 0mg | 0% | ||
Potassium 136.7mg | 3% | ||
Phosphorus 64.3mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |