| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (181g) | |||
| Calories | 732 | ||
| % Daily Value * | |||
| Total Fat 38.7g | 50% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat 1.8g | |||
| Cholesterol 51.1mg | 17% | ||
| Sodium 616.8mg | 26% | ||
| Total Carbohydrate 96.5g | 35% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 60.4g | 121% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 60mg | 5% | ||
| Potassium 441mg | 9% | ||
| Phosphorus 235.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||