| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 31mg | 1% | ||
| Total Carbohydrate 84g | 31% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 45.4g | 91% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 12mg | 1% | ||
| Potassium 41mg | 1% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||