| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (8g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0.16mg | 0% | ||
| Sodium 2.5mg | 0% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.34g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 0.96mg | 0% | ||
| Potassium 3.3mg | 0% | ||
| Phosphorus 2.8mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||